Thursday, September 14, 2006

On the count of three drop your body like it's hot!

I miss Ann Arbor.

Many fond memories come from times raiding Ann Arbor. Scrounging for vinyl. Police Trainer at Pinball Pete's and of course, the food...

Off all the places we would hit on a standard Ann Arbor run, Jerusalem Garden was one of the best. They make an AMAZING cup of Turkish coffee, and the best Chicken Shawarma evar...

Recently, I got a bunch of pictures back from my brother from an Ann Arbor run back in '04. As I sifted through all the pics of Skool Kids in Exile, Cafe Felix, and JG, I immediately got a craving for that perfect chicken.

So yeah, we had Shawarma last night and it was X-suh-lent!

Chicken Shawarma
3 Cloves Garlic, chopped
2-3 T Lemon Juice
1/2 Cup Olive Oil
2 t Curry Powder
1 t Kosher Salt
2 t Pepper
1 T Paprika
1 T Malt Vinegar

2 Boneless, Skinless Chicken Breasts

Combine all ingredients in a bowl.
Place Chicken in zip-lock bag and add marinade.
Allow to marinate overnight.

I prefer to broil the chicken, but as you can tell from the picture they grill it.

Serve with Pita, Saffron rice, and Hummus.


"It's like a lapdance for my tongue!"
- The Simpsons
"These are the things that drive me crazy..."
- Big Audio Dynamite
"Are you going to stay away or go at them bandit: REYNOLDS STYLE!?!"
- Jason Lee

Punjabi MC & Jay-Z - Beware the Boys
Jay-Z - 99 Problems (Dangermouse Remix)
Big Audio Dynamite - B.A.D.
The Mar-Keys - Last Night

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