Finally, today, I did something cool in the kitchen. I've been making the same type of things over and over for almost a month now with no real inspiration coming down the pipeline. I've been listening to a lot of Barry White, Crystal Method, and Piss Artists lately just to keep me motivated to actually cook once I get home from work. It's what we in the "Walking-Upright" world like to call: A Rut.
Today, however, I made something new and interesting. Today, I made the base for Serendipity's infamous Frozen Hot Chocolate. Although trendy and obvious, it was still a great feeling to be standing over the stove melting chocolate and preparing this base. Plus, it reminded me why I want to be a pastry chef.
So much work to do, and so very little time. Thankfully, today was a productive day. I got my FHC started, baked a loaf of White Truffle\Peppered Foccacia, and made Salami, Pepperoni & Provolone stuffed calzones. All in all, a pretty good day...
Finally, I wish I had the balls -when I was in BG- to do this: Speakeasy Cuisine
Len - Steal My Sunshine
Piss Artists - I Want You back
Barry White - Can't Get Enough of Your Love Babe