Is there really any animal more deliciously evil than a Pig?
There is something so gratifyingly sin-filled about preparing, cooking, and devouring the cloven hoofed beast...
Okay, maybe I'm getting a little crazy there. But you have to love an animal with so many useful -not to mention utterly delicious- parts. The French figured it out a long time ago, and dammit all if I'm not going to follow their proud culinary traditions.
Point being, last night Kerrie and I had Cassoulet for dinner. A traditional slow-cooked dish of beans, duck, and various parts of pig.
And it was excellent...
Cassoulet recipes are a dime-a-dozen, but I used Anthony Bourdains. It was something where the prep had to be stretched over one weeks time, but it was worth it. It was SO worth it...
Pork, Pork, Pork - Suck it Born Again Yippies...
hoofedbeastgroove:
U2 & BB King - When Love Comes to Town
Edwin Starr - 25 Miles
Donovan - Season of the Witch
Joan Jett - Bad Reputation
The Pogues - Haunted
No comments:
Post a Comment