Now that the temperatures are falling bit by bit, week after week, my tastes in cooking are shifting more from grilled items and Mexican inspired dishes to Stir Fry's, Soups, and braised dishes.
Just last week I made an amazing Tortilla soup, and before that an equally amazing Sausage and White Bean Minestrone - Thus kicking off my "one new soup per week" thing. On Friday though, I decided to do my first Asian inspired meal for the Fall season.
Seared Tenderloin w/ Red Miso Demi Glace, Fried Lotus Root, Coconut rice with julienned Red Pepper & Snow Peas
Personally, I would love to live somewhere warm - Like San Diego. On the other hand I would love to live somewhere cold - Like Mackinac Island. All in all, one of the great things about living in SW Ohio is that I've got the perfect seasonal changes here and access to all the exotic and flavorful items I've never seen anywhere else. So yeah, I'm actually getting psyched for the impending chilly weather. (Of course, ask me how I feel after that first morning where I have to be to work by 6:30am and it's fuck-cold outside...)
PS - Edwards, good luck to you and Tracey out in SD. Hope you guys are alright.
PSS - What was it Lewis Black said about living in California?
PSSS - Here's a little Halloween humor for ya'll:
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