Food Baddies Forever

"Now I'm ready to close my eyes, now I'm ready to close my mind..."
- Iggy & The Stooges



Polenta crusted Cod with Roasted Corn & Tomatillo Salsa



Cod Filets
Salt & Pepper
Buttermilk
Cornmeal

Generously season cod with salt and pepper.
Dip in buttermilk the roll in cornmeal. Coat evenly.
Saute in clarified butter for three to four minutes per side.
Place pan in a 350F oven while you assemble plate. (Tortilla, salsa, and Cilantro.)


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