So here it is, my Food Blog. It only seems natural that I would start one eventually...
Actually, I shoulda done this a LONG time ago. But to quote Cletus the Slack Jawed Yokel, "Shoulda buh da didna..."
Anyways, the subject is "food" - be it grilled baby lamb chops at Poco Piatti or a nice Steaks au poivre at home, I want to yell really loud about it! Good food should never be kept a secret...
For a long while now I've been writing in a food journal rather than blogging. Yeah, no... Seriously - Pen and Paper! I've been writing my ideas and sketches in a little black book and compiling a binder of notes on chefs and food topics in general. But now it's time to bring it all back to the Internets...
So to start, lets talk about tonight: For dinner I plan to pull off the Mix Grill. The basic idea is to serve chicken, steak, roasted potatoes, and green beans with a sauce. For the sake of the Food Baddies everywhere, my menu will look like this:
Mixed Grill
Herb Rubbed Chicken breasts and Rib Eye steaks, grilled to perfection and paired with roasted Rosemary Potatoes and lightly cooked Green Beans, served with a Demi Glace reduction sauce.
There is an Ann Arbor run in the works for tomorrow. My favorite restaurant, Cafe Felix, is the preferred destination for dinner. They have some of the most amazing Tapas cooking I've ever tasted!
Unfortunately, that's all there is for today. The hammock is calling my name so I'm going to bail. Next time I want to talk about the flourless chocolate cake I made the other day and the fuck-amazing port wine syrup that went with it. Till then, have some pancakes - BITCHES...
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