tag:blogger.com,1999:blog-13194323.post4446097562473839769..comments2023-07-23T04:24:55.983-04:00Comments on Food Baddies Forever: BGslumhttp://www.blogger.com/profile/17031383883955699722noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-13194323.post-22907653203897847322007-03-28T23:25:00.000-04:002007-03-28T23:25:00.000-04:00Why is it I have never been out with you on St. Pa...Why is it I have never been out with you on St. Patty's Day?? Nor at your house for dinner and Natty Light on St. Patty's Day??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13194323.post-6612508529781628652007-03-22T08:27:00.000-04:002007-03-22T08:27:00.000-04:00Yeah dude, that's why I don't use Killians anymore...Yeah dude, that's why I don't use Killians anymore. A few years ago, I switched it out in favor of a milder stout - Murphy's or Smithwicks - combine that with Jameson or Bushmills and you've got pure Irish heaven in a crockpot. Yes, I use a crockpot. You got a problem with that?<BR/><BR/>That Harr picture? Priceless!Kristyhttps://www.blogger.com/profile/12382615513555297912noreply@blogger.comtag:blogger.com,1999:blog-13194323.post-88439734818328294052007-03-20T19:57:00.000-04:002007-03-20T19:57:00.000-04:00P.S. - Kristy, go to Edwards webjournal and look f...P.S. - Kristy, go to Edwards webjournal and look for the picture of Harr. <BR/><BR/>Wait for it...<BR/><BR/>Wait for it...<BR/><BR/><I>Yeah...</I>BGslumhttps://www.blogger.com/profile/17031383883955699722noreply@blogger.comtag:blogger.com,1999:blog-13194323.post-3850966013755920632007-03-20T19:47:00.000-04:002007-03-20T19:47:00.000-04:00yo.i'm working at the blue light grill in charlott...yo.<BR/><BR/>i'm working at the blue light grill in charlottesville, virginia. the website is http://www.bluelightgrill.com<BR/><BR/>also, i'm flying to portland, oregon in a week to stage at the wildwood, which i'm sure you'll have no problem finding a website for.<BR/><BR/>hope the cooking life is going well for you. certainly it has been with me.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13194323.post-9168729468212296852007-03-20T19:45:00.000-04:002007-03-20T19:45:00.000-04:00Mmmm... Haven't had any "Dickel Loaf" in a while. ...Mmmm... Haven't had any "Dickel Loaf" in a while. (Shudder)<BR/><BR/>I actually debated the addition of whiskey, but since the whole thing was done in Irish Beer there was no point. Especially with the orange, cloves, and mustard. The unfortunate outcome would be that the flavor would be drowned out. Now, on the other hand, I wonder what a corned beef done entirely in Jameson would be like... <I>yum-ay!</I>BGslumhttps://www.blogger.com/profile/17031383883955699722noreply@blogger.comtag:blogger.com,1999:blog-13194323.post-7532375671026644132007-03-20T18:29:00.000-04:002007-03-20T18:29:00.000-04:00While I'm sure that your corned beef was tasty, yo...While I'm sure that your corned beef was tasty, your recipe is missing two very important ingredients - Jameson and vinegar. Well, you can give or take the vinegar, but it's just not right without the Jameson. <BR/><BR/>I mean, corned beef without Jameson is like meatloaf without Dickel. Well at least you didn't cook it in water...Kristyhttps://www.blogger.com/profile/12382615513555297912noreply@blogger.comtag:blogger.com,1999:blog-13194323.post-30876341982081778962007-03-20T17:16:00.000-04:002007-03-20T17:16:00.000-04:00Hey Nick, where are you at now?First off, that mea...Hey Nick, where are you at now?<BR/><BR/>First off, that meal sounded amazing. Second, I tried a braised\roasted combo on some short ribs a few weeks back. It tasted good, but I wasn't entirely happy with the final outcome. <BR/><BR/>Nonetheless, good luck with ya there...BGslumhttps://www.blogger.com/profile/17031383883955699722noreply@blogger.comtag:blogger.com,1999:blog-13194323.post-434802694472320442007-03-19T01:40:00.000-04:002007-03-19T01:40:00.000-04:00st. patrick's day dinner at my current restaurant,...st. patrick's day dinner at my current restaurant, the blue light grill:<BR/><BR/>rioja braised beef shortribs, bacon smashed potatoes and "bacon fat roasted baby savoie cabbage" (brussel sprouts) with beef glace.<BR/><BR/>it was tasty.Anonymousnoreply@blogger.com